Locking Up The Taps

This post will only be remarkable to .00000000001% of the population in the world, but I’m super excited about it, so here goes.

When you’re bartending at a hotel bar, usually you have to lock up behind the bar at the end of the night, because it is usually exposed to the rest of the hotel.  i.e. drunk guy at 3am can’t sneak behind the bar, and steal some booze.  Usually there’s a way to lock up the liquor, the coolers, the tap handles.  Now I’ve worked at two hotel bars, and I’m seeing a trend.  The locks you put on the taps are worthless.  For some reason, they never fit on right, never tighten correctly, never stay on.  They’re just not made durably.  The keys are also flimsy, and tend to break off in the locks.  Also, it’s usually stripped out where you put the key in.  There’s only so much you can do when this occurs.  At my current hotel gig, when I was trained, my fellow bartender says, you’ve got to figure out the trick to it.  Unfortunately, she couldn’t really articulate the trick.  It’s more of a feel.

Last night, when closing up, I DREADED having to tackle this task.  But then I said to myself, you know what?  If I have to spend three hours on this tonight, I’m all in.  I’m going to figure out the trick, or I’m gonna sleep behind the bar to protect the keg beer.

After ten minutes of finagling with the locks, I had an epiphany.  What if I loosen the lock the whole way, get it into position at its highest point, THEN tighten it.  I tried it, it worked, I almost cried.

I learned a good lesson.  Instead of hurrying into a frenzy believing that I’ll never figure it out, I took my time, trying different tactics before I succeeded in figuring it out.  

And that was my “key” to success.  I left the bar feeling pretty good about life. 




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